I am so happy you decided to try my recipes and see how easy and delicious these are! Welcome to my family’s 100-year-old recipes. My grandparents, my parents, my family, and now you and your family will make these wonderful recipes.
As you may or may not know, many Italian recipes are created out of need. What do I mean by need? Well, in hard times, many Italian women cooked with only what ingredients they had. Believe me, there were plenty of hard times in my family and we ate what our mothers would cook. Some of these recipes will seem unique and other may not. I also know you will appreciate the way I write the recipes steps. It is almost like you are cooking with me.
If you have any questions, please feel free to email me.
Full of calories, but very delicious:
Note: I hold back on some of the cooking of the pasta and finish it when I
put the heavy cream in the pot. You don't want to overcook the pasta.
Also you can use ziti or another shaped macaroni.
I know you will enjoy this dish.
Panna: means heavy cream.
For a day you don't feel like cooking or don't have time.
This is easy and one of my Dad’s favorites.
What you’ll need:
What you’ll need:
What you’ll need:
1 Can minced clams
1/4 cup bread crumbs
1 Tsp. power garlic or (2 cloves garlic chopped)
1/8 Tsp. salt
1 Tsp. parsley
2 Tbsp. olive oil
1 Tbsp. dried onion (can use chopped fresh onion)
Small amount of oregano
Bread crumbs and grated Italian cheese
1. Sauté garlic, onion, parsley, oregano and bread crumbs in olive oil (low flame) for about 2 minutes. (don't burn) mixing well.
2. When onion, garlic start to brown, removes mixture from frying pan and mix with clams, the juice and salt.
3. Spoon into shells, sprinkle lightly with some breadcrumbs and cheese. Put shells on baking sheet and bake at 375 degrees for 25 to 30 minutes or until crusty on top.
Need fresh lemons to sprinkle on when serving.
Ask seafood department to save clamshells for you and wash and rinse good. Can be used over and over again. Enjoy.
OK, it is the day after Thanksgiving and you really do not want to eat any more turkey. What can you do with the leftover caucus? Make soup! Remember, Italians cook with what we have and waste nothing. I love my mother’s turkey meals.
What you’ll need:
2 carrots
2 celery stalks
1 onion
1 peeled potato
1 bay leaf
salt/pepper
½ cup white rice (optional)
1 cup of elbow macaroni (optional)
6. Put the veggies in a blender with some broth, (do 1/3 at a time) and blend till smooth. Add to broth.
7. When ready to add pasta or rice or whatever you like, bring to a boil, taste for seasonings, and 5 minutes before the pasta is cooked add a handful of grated parmesan cheese and keep stirring till cooked.
Cheese will lump if you don't keep stirring.
6. I added some tomato paste the last 20 minutes to thicken.
When finished, take meat out and slice into cubes and put back into the pot. My family served the meat with pivera and veggies).
Go to the next recipe below to use the bone marrow bones!
Please do not toss in the trash.
What you’ll need:
We're always cooking up new ideas here at Italian Recipes, and we're busy adding more delicious dishes to our collection. So, if you're looking for fresh inspiration for your next Italian meal, come back soon for more exciting recipe ideas!
This website uses cookies. By continuing to use this site, you accept our use of cookies.
Shop BBQ Rando for awesome T-Shirts, hats, tank tops & more BBQ Rando Swag to have for your weekend BBQ's and for your Firework celebrations! Now everyone can get their BBQ Rando on like we do at the ranch!
🛒 BBQRando.com & use PROMO Code: BBQRANDO15 to get 15% OFF your Order 🆕🧢👕🍺🎒 Order today to get your swag for Spring💐🌷Good thru 6/30/30